Simply fall in love with bread again and book this course.
Bread is such a large part of our daily diet, its rich in history, dating back to early biblical times with every culture having its own style. In such a fast changing world with essential skills being lost people are clinging hold onto these symbols of identity.
- Introduction to bread, with some history, science, facts and flour types.
- Make ciabatta dough (for pizza, grissini and loafs).
- Make the rustic white dough (for rustic rolls, fougasse, epi and baguettes.
- Prepare garlic, basil and sundried tomatoes for ciabatta and pizza for lunch.
- Finish ciabatta grissini and pizzas.
- Sit down together and enjoy lunch.
