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Chocolate
Make your very own Belgian chocolates with Paul. Gift wrapped to take home & share or keep a sweet secret.
Patisserie
A fun session packed with techniques & tips. Lots to take home. Create wonderful desserts for memorable dinner parties.
Continental Breads
A fascinating day for all foodies. Paul will teach you some traditional artisan breads with practical skills you can do at home. A course everyone should do, light lunch included!
Parties and corporate events also available. Whatever you choose all our courses are great to do on your own or enjoy with friends.
Learn with leading patisserie chef Paul Hartley, he has over 15 years experience with the best chefs and establishments in the country including Marco Pierre White and the Chewton Glen Hotel.
