Our Belgian chocolate making workshops are perfect for any corporate occasion including team bonding or as part of an away day. Perfect for corporate parties and an ideal entertaining alternative to dessert. They have also been given as a gift to loyal clients as a thank you.
A fun ice breaker starts the session.
Enjoy a fascinating talk about the cocoa bean, its origins and history, and how it becomes a chocolate bar from a bean.
Watch a professional chocolate demonstration on how to make a selection of delicious Belgian chocolates, beginning with making ganaches (fillings) to the art of tempering and dipping chocolate.
Taste, shape, dip, and decorate 30 to 40 chocolates using your new found skills.
Elegantly gift wrap them to take away and share or keep as a reward for your efforts.
